Carrot Salad w/roasted Sunflower Seeds

3-4 whole carrots, grated
2 green onions, chopped
3 TBS currants
2 TBS toasted sunflower seeds

Dressing:
1/3 cup mayonnaise
1 TBS sugar
1/2 tsp salt
pinch of pepper

Grate carrots and chop green onions. Blot excess moisture from carrots with paper towel. Mix dressing ingredients. Combine carrots and green onions. Add dressing mixing well. Stir in currants and sunflower seeds. Refrigerate until ready to serve.