3 Romaine Hearts
2 TBS chopped chives (optional)
1/4 cup mayonnaise
1/4 cup Sour Cream
1 lemon, zest 1/2 tsp., juice 1 TBS
2 TBS + more for serving Parmesan cheese
1 1/2 tsp Dijon Mustard
1-2 TBS water
a small garlic clove, minced
salt and pepper
Slice romaine hearts in half lengthwise. Zest lemon. Finely chop 2 TBS parmesan cheese.Stir in Mayonnaise, sour cream, 1/2 tsp. lemon zest, 1 TBS lemon juice squeeze, mustard and 1 TBS water. Mix well. If consistency is thick and hard to drizzle add another 1 TBS water. Season with salt and pepper. Serve romaine halves with dressing, parmesan cheese, and chives.
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