Monday: Lemon Pepper Chicken, Asparagus, Corn on the cob, Halved Hasselback Potatoes
Tuesday: Chicken & Red Wine Sauce over GF Pasta, Tomato Asparagus Salad
Wednesday: Pork w/Mustard Sauce, Salad, Fresh Fruit,
Thursday: Indian Butter Chicken, Rice, Vegetable Stir-fry
Friday: Chicken w/Bacon, Golden Potatoes, Salad w/Apricot Dressing
Saturday: Taco Salad
Sunday: Spring Ham Casserole, Veggies & Spinach Salad
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