Wednesday, July 1, 2009

Boneless Lemon Pepper Chicken

I like cooking boneless chicken on the grill, especially when I don't have to marinate ahead of time.
4-6 boneless chicken breasts
2 TBS melted butter or olive oil
1-2 tsp. garlic salt*
1-2 tsp. lemon pepper seasoning*
Brush both sides of chicken with oil or butter. Sprinkle both sides with seasonings. Cook over hot grill, 3-5 minutes per side, depending on thickness of chicken and no longer pink inside.
*Gluten free, if desired.

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