Whenever I'm in Arizona, I visit Liberty Market at least twice within one week. One of my recent favorite dishes is the Salmon BLT. They have delicious gluten free buns. Now that I am back in Colorado, I am wishing I could go there for this. Today, I attempted to recreate this delightful dish. I know it will sound complicated, but truly it wasn't. You could use a different seasoning, but I have the Emerill's seasoning ready-made. It was the best solution for me. Not sure if Emerill sells this.
4 Salmon Filets (skinless)
4-6 strips of Bacon
Emerill's Cajun Seasoning
Chipotle Aioli
Shredded Lettuce
1 Tomato, sliced
4 GF Buns
Cut bacon in half and fry in a pan. Drain on paper towels. Season both sides of salmon filets with Cajun Seasoning. Use a fish pan or basket and cook over hot grill or pan fry. Toast bun. Spread one side with Chipotle Aioli, top with bacon, lettuce, and tomato. Enjoy!
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