Tuesday, September 16, 2014

Salmon BLT

Whenever I'm in Arizona, I visit Liberty Market at least twice within one week.  One of my recent favorite dishes is the Salmon BLT. They have delicious gluten free buns. Now that I am back in Colorado, I am wishing I could go there for this.  Today, I attempted to recreate this delightful dish.  I know it will sound complicated, but truly it wasn't.  You could use a different seasoning, but I have the Emerill's seasoning ready-made. It was the best solution for me. Not sure if Emerill sells this.

4 Salmon Filets (skinless)
4-6 strips of Bacon
Emerill's Cajun Seasoning
Chipotle Aioli
Shredded Lettuce
1 Tomato, sliced
4 GF Buns

Cut bacon in half and fry in a pan.  Drain on paper towels. Season both sides of salmon filets with Cajun Seasoning.  Use a fish pan or basket and cook over hot grill or pan fry. Toast bun. Spread one side with Chipotle Aioli, top with bacon, lettuce, and tomato. Enjoy!

1 comment:

Elisabeth said...
This comment has been removed by a blog administrator.