Confession: I'm tired of cooking without wheat and its lovely gluten. But onward I will press. Elisabeth's been craving pizza. So I will attempt to make it again. My first try wasn't bad. I think we just need to get used to gf crust being different. Michael may be thrilled as he will finally have thin crust pizza. I will lament the loss of thick, chewy, bread dripping with lots of melted cheese.
Here is my Monday Menu which I wrote out yesterday, but have already made changes to.
Sunday: Pot Roast, Mashed Potatoes & Gravy, Corn Salad (it was to die for), Broccoli
Tuesday: Ham Steaks, Grilled Fresh Pineapple ($1 a piece this week!!!) Cheesy Potatoes
I know, it seems like this was on my menu last week. Guess what, I never made it.
Wednesday: Main Dish Salad BLT Salad? Taco Salad? Chicken & Grape Salad? Teriyaki Chicken Salad? I'm undecided.
Thursday: Grilled Chicken, Strawberry Avocado Salad, Roasted Red Potatoes
Friday: Homemade GF Pizza!!!
Saturday: Hot Wings (Can you believe I've never made these???) What goes with hot wings?