Friday, November 2, 2007

Teriyaki Chicken Salad


For Salad:
2 (3 ounce) packages ramen noodles, crushed (You can use 1-3 packages depending personal preference.)
1/2 cup sliced almonds
2 teaspoons sesame seeds
2-4 TBS butter (Depending on how many noodles you cook.)

1 head napa cabbage, shredded
1 bunch green onions, sliced

Dressing:
3/4 cup vegetable oil
1/4 cup distilled white vinegar
1/2 cup white sugar
2 tablespoons soy sauce*

In a medium skillet over low-medium heat, brown ramen noodles, almonds, and sesame seeds with melted butter. Once browned, take off heat and cool. (Opt. I sprinkle a bit of one of the seasoning packets on the mixture after removing from heat.)

In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Add soy sauce. Cool. (I don't boil it, just heat until sugar is dissolved.)
In a large bowl , combine shredded napa cabbage and sliced green onions. Add Teriyaki Chicken, the noodles and soy sauce dressing. Toss to coat. Serve.


Teriyaki Chicken
(Here is the recipe for the chicken:)
Teriyaki Chicken Salad

Chicken Marinade:
3/4 cup soy sauce*
1/4 cup sugar
1 1/2 TBS red wine vinegar
2 tsp vegetable oil
1 minced garlic clove
1 Tbs grated fresh ginger (or 3/4 tsp ground ginger)
1-2 lbs boneless skinless chicken breast

Mix all ingredients together and marinate chicken for several hours, overnight, or freeze all in a Ziploc bag until ready to use. Drain marinade and grill chicken about 4 minutes each side. Slice thin or cut into bite-size pieces.

*See Information On Ingredients & Methods in sidebar.

5 comments:

***A*R*I*E*L*** said...

I love your blog!!! It makes me miss having dinner with you guys! :)

truth said...

Thanks Ariel. We miss having you too! I wish I could send Elisabeth on the trip next spring with the church. I know she would absolutely love going and especially seeing you.

Julee Bate said...

Thanks for sharing your wonderful recipe! My family thanks you, too!

Procopia said...

This is great info to know.

Lauren said...

Yum! Making this this weekend...it will taste like home :) Thank you! XOXO