Friday, November 2, 2007

Teriyaki Chicken

Chicken Marinade:
3/4 cup soy sauce*
1/4 cup sugar
1 & 1/2 TBS red wine vinegar
2 tsp vegetable oil
1 minced garlic clove
3/4 tsp ground ginger, or 1 Tbs grated fresh ginger
1-2 lbs boneless skinless chicken breast or thighs

Mix all ingredients together and marinate chicken. (Can be frozen in ziploc bag ahead so it is easy without preparation the day you cook.)

Grill chicken about 4 minutes per side. Chicken can also be baked or stir fried, but grilling definately tastes the best. If serving over rice, I will mix another batch of sauce and heat in a pan until dissolved. Great with stir-fried vegetable, using the sauce for all.

*See Information On Ingredients & Methods in sidebar.

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