Applesauce muffins

1/2 cup plant butter (butter if you aren't dairy free)
1 1/4 cups sugar
2 eggs

1 tsp vanilla

2 cups gluten free flour

1 scant tsp baking powder

1 tsp cinnamon

1/2 tsp baking soda

1/2 tsp ground cloves

1/4 tsp salt

1 cup unsweetened applesauce

Preheat oven to 350 degrees. Use non stick spray or liners in muffin tin.

In a medium bowl whisk together flour, baking powder, cinnamon, cloves, baking soda and salt. 

In a large bowl, cream together butter and sugar with hand mixer. Add eggs and vanilla and mix. Add half the flour mixture, mix, then add half of the applesauce. Alternate and mix until everything is fully combined. 

Fill muffin cups 2/3 full with batter. Bake for 25 minutes or until golden and a toothpick comes out clean.  Cool for 5 minutes then remove muffins from pan and let cool on wire rack. Enjoy!