Grilled salmon on planks

1 1/2-2 lbs salmon filets

1/3 cup gluten free tamari or soy sauce

1/3 cup brown sugar

1/3 cup water

1/4 cup olive or vegetable oil

2 minced garlic cloves

Lemon Pepper (gluten free)

Salt 

Cedar Planks

Soak wooden planks for 2-3 hours in water. Mix soy sauce, brown sugar, water, garlic, and oil together.  Place salmon in ziploc bag and pour sauce over.  Marinate in the refrigerator 30 minutes or so.

Heat grill.  Drain marinade.  Place salmon on planks. Set planks on heated grill and cook approximately 8 minutes or until the salmon is done.