
We had lovely french toast:

1 egg
1 cup coconut milk
dash of vanilla
dash or two of salt
Gluten free bread-if you're in Colorado, Udi's is the best bread!
Topping:
1/2 cup sugar
1/2 cup powdered sugar
1/2-1 tsp. cinnamon
(I didn't need to make any up this morning, so these measurements are approximate.)
Mix the eggs together in a bowl. Add milk, vanilla, & salt. Mix well. Pour into a shallow dish, such as a pie plate. Dip bread in mixture and cook on oiled gridle or pan on Med/high heat. (375 degrees in electric skillet.) Lightly brown each side. This recipe is easily doubled.

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