We've had several days of warm weather. When it is 70 degrees in January, I miss garden fresh vegetables. This salad tasted like a lazy summer afternoon.
1 chopped cucumber
1-2 chopped tomatoes
1 chopped green or yellow pepper
1-2 stalks celery, sliced or chopped
Dressing:
3 TBS white wine vinegar
1/2 TBS sugar
1/2 teaspoon salt
freshly ground black pepper to taste
Mix dressing in small dish. Chop vegetables and add dressing. Stir to coat. Refrigerate several hours before serving. (Ok, I didn't, we just ate it.)
If you have leftovers, toss with sliced avocado, feta, & a few kalamata olives for a delicious, light, Greek flavored lunch.
1 chopped cucumber
1-2 chopped tomatoes
1 chopped green or yellow pepper
1-2 stalks celery, sliced or chopped
Dressing:
3 TBS white wine vinegar
1/2 TBS sugar
1/2 teaspoon salt
freshly ground black pepper to taste
Mix dressing in small dish. Chop vegetables and add dressing. Stir to coat. Refrigerate several hours before serving. (Ok, I didn't, we just ate it.)
If you have leftovers, toss with sliced avocado, feta, & a few kalamata olives for a delicious, light, Greek flavored lunch.
No comments:
Post a Comment