Wednesday, April 22, 2015

Stuffed Mushrooms

4-6 oz. Cream Cheese with chives (buy premade or follow this recipe)
1-2 TBS Real Bacon Bits
Butter or Coconut Oil
GF Panko Style Bread Crumbs

Remove stems from mushrooms, leaving the caps ready for filling. Mix the cream cheese and bacon bits and fill caps. Top with bread crumbs. Bake at 375 degrees for 25 minutes.

No comments: