Monday, April 20, 2015

Easy Cream Cheese w/Chives

8 oz. Cream Cheese
4-6 sliced green onions (about 2 TBS)
 2 TBS Milk
1/8 tsp. Garlic Salt
Dash of Fresh Ground Pepper

Beat all ingredients with a mixer until well blended and fluffy. Store in refrigerator until ready to use.

This recipe adapted from The Artistic Farmer

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