These are easy little sandwiches to make.
1 dozen corn tortillas
thin slices of your favorite deli ham
shredded cheddar/jack cheese
butter
On a tortilla, place some cheese and ham. Top with another tortilla and repeat until you have 6 sandwiches. Brush or spread butter on one side. Place in a preheated pan. (A large electric griddle or skillet works great.) Brush top sides with melted butter. When the bottom begins to shrink and crisp up a bit, carefully flip over to cook the other side. Remove from pan onto a paper plate or paper towel to soak up any excess butter. (If desired, don't add additional butter to top side, merely brown in leftover butter in pan.) You control how much butter.
Slice into quarters with pizza cutter. These are good plain or can be topped with just about any topping: salsa, guacamole, ranch dressing, etc. Also good in the winter with a warm soup.
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