2 lb flat iron or flank steak 1/3 cup soy sauce 1/3 cup red wine, merlot or cabernet sauvignon 3 cloves minced garlic 1/2 tsp. salt 2 TBS honey or brown sugar 2 TBS olive oil fresh ground black pepper
Mix marinade ingredients together in glass bowl. I warm in microwave 15 seconds to warm the honey to mix better. Place meat in a gallon size ziploc bag. Pour marinade over and seal. Refrigerate at least 4 hours. Overnight is best.
Drain marinade. Grill on high heat about 4 minutes a side, or to your likeness. Slice across the grain and serve.