Butterscotch Bars

1 pkg. pecan cake mix
1 egg
1/2 cup butter, softened
1 12 oz. jar caramel topping



Mix cake mix with butter and egg. Press half mixture into a 13x9 inch pan. Bake 10 minutes at 350 degrees. Remove from oven. Pour caramel over crust and top with remaining mixture. Bake an additional 20-25 minutes, or until light golden brown. Cool completely and cut into bars.

Next time, I might try drizzling with chocolate.

(This recipe came from Betty Crocker)