Thursday:
Grilled Honey Glazed Chicken
Fresh Veggies & Dip (appetizer)
Roast Potatoes & Peppers
Spinach Salad
Toasted Garlic Bread w/parmesan cheese
Brownies (dessert)
Friday:
Grilled Tilapia w/mango salsa
Grilled Strip Steak
Fresh Corn on the Cob
Salad
Garlic Buttered Potatoes
It ended up just being Michael and I for dinner. (Some of my kids don't like fish, but I thought there was plenty of other foods. I guess not.) So we had plenty of leftovers.
Saturday:
Turkey Bolognese Pasta
Fresh Green Salad
French Bread
Sunday:
New Chili
Olive Bread (compliments of Pioneer Woman)
Tossed Salad w/apples & cheese
Peach Crisp for dessert (compliments of Melanie)
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