Saturday, January 5, 2008

Sweet Bourbon Salmon

Sweet Bourbon Marinade

1/2 cup pineapple juice
1/4 cup soy sauce
1/4 cup brown sugar
1 TBS Kentucky bourbon
1/2 tsp cracked black pepper
1/4-1/2 tsp. garlic powder
1/2 cup olive oil
2 tsp thinly sliced chives
4 8oz salmon filets

Combine the pineapple juice, soy sauce, brown sugar, bourbon, garlic powder, pepper, & chives in a gallon size freezer ziploc bag. Mix to dissolve the sugar. Add oil.
Be sure all of the skin is removed from the salmon. Place the filets in the bag and marinate several hours.

Grill 3-5 minutes per side, depending on thickness. I use a wire fish basket, making it easy to turn fillets.

Arrange filets on each plate, sprinkle with additional chives.

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