Saturday, December 29, 2007

Twice Baked Potatoes

4-6 Baked Potatoes
1/4 cooked, crumbled bacon
1 cup sour cream
1/2 cup milk
2 TBS butter
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 cup grated cheddar cheese
2-3 TBS chives or green onions

Slice potatoes in half lengthwise and scoop the flesh into a bowl; save skins.

To the potato flesh add sour cream, milk, butter, garlic salt, pepper, 1/2 cup cheese and 1 TBS chives. Beat with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, chives and bacon.

Bake at 350 degrees for 20 minutes, or until cheese is melted.

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