Saturday, December 29, 2007

Baked Potatoes

4-6 Russet Potatoes
1 TBS Butter

Scrub each potato well to remove dirt or debris. Dry. Rub skin with butter. Bake at 400 degrees for 1 hour. After 30 minutes, pierce skin several times on each potato. Return to finish baking. If you think you will forget to pierce, prick skin before baking. I like my potatoes on the moist side. If you prefer them drier, prick well before baking & during to allow moisture to escape.

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