4-6 Russet Potatoes
1 TBS Butter
Scrub each potato well to remove dirt or debris. Dry. Rub skin with butter. Bake at 400 degrees for 1 hour. After 30 minutes, pierce skin several times on each potato. Return to finish baking. If you think you will forget to pierce, prick skin before baking. I like my potatoes on the moist side. If you prefer them drier, prick well before baking & during to allow moisture to escape.