Wednesday, January 27, 2016
Green Beans w/Roasted Veggies
I wanted to try roasting green beans with some veggies. I wasn't sure how well they'd hold up, so instead roasted onions and peppers and mixed with steamed/boiled green beans. They were a hit.
1 lb. Green Beans (I used string beans)
1 onion, slivered
1-2 Bell Peppers, sliced (Red, Orange, or Yellow or any combination)
2 TBS Olive Oil
Coarse Ground Salt & Pepper
Toss onions and peppers with olive oil and place on a baking sheet. Sprinkle with salt and pepper. Roast in 425 degree oven for 15 minutes. While these are cooking, bring a pot of water to boiling. Add a tad of salt and green beans. Boil 4 minutes. Drain.
Mix the green beans with the roasted vegetables, adding more salt and pepper if necessary.