Saturday, August 1, 2015

PW's Olive Cheese Bread-GF

1 loaf gluten free french bread (you can make your own if you can't find a GF Bakery)
1 6 oz. can Pimiento-stuffed Green Olives
1 6 oz. can Black Olives
2 green onions, chopped
1 stick Butter, room temperature
1/2 cup Mayonnaise
3/4 lb. Monterey Jack Cheese, grated

Roughly chop both black and green olives. Slice onions. Combine butter and mayonnaise until well blended. Add cheese, olives and green onions. Stir together. Spread mixture onto French bread that has been sliced lengthwise. 

Bake at 325 degrees for 25-30 minutes.

Original Recipe can be found here.

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