Wednesday, July 30, 2014

Three Bean Salad

1 can black beans, rinsed and drained 
1 can kidney beans, rinsed and drained 
1 1/2 cups cooked green beans, cut in 1 inch pieces
3/4 cup smoked Gouda Cheese, cut in cubes
1/2 sweet onion, thinly sliced
2 TBS honey
1 TBS rice wine vinegar (I like the garlic flavored)
1 TBS dijon mustard
1 TBS olive oil
1/4 tsp. salt
1/4 tsp pepper 
Mix dressing ingredients.  I find that if I warm the honey slightly, it is easier to mix. Place remaining ingredients in a bowl.  Add dressing, coating all. Chill in refrigerator for 30 minutes or more. Mix gently before serving. 

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