Three Bean Salad

1 can black beans, rinsed and drained 

1 can kidney beans, rinsed and drained 

1 1/2 cups cooked green beans, cut in 1 inch pieces

3/4 cup smoked Gouda Cheese, cut in cubes

1/2 sweet onion, thinly sliced

Dressing:

2 TBS honey

1 TBS rice wine vinegar (I like the garlic flavored)

1 TBS dijon mustard
1 TBS olive oil

1/4 tsp. salt

1/4 tsp pepper 

Mix dressing ingredients.  I find that if I warm the honey slightly, it is easier to mix. Place remaining ingredients in a bowl.  Add dressing, coating all. Chill in refrigerator for 30 minutes or more. Mix gently before serving.