Mix the contents of bag with 2 cups of warm water and a package of yeast. Knead by hand. Let rise for an hour. Remove portions and roll out on a greased countertop and form into pretzels.
Dip in a mixture of 3 TBS baking soda dissolved in 2 cups hot water. Place pretzels on a greased baking sheet. Add course salt.
Bake for 8-12 minutes at 400 degrees, or until lightly browned. Brush with melted butter after removing from oven. Enjoy warm from the oven or cool and store for later.
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