Sunday, January 30, 2011

GF Banana Bread

1/2 cup butter
1 cup raw turbinado sugar (if bananas aren't real ripe, use up to 1 1/2 cups sugar, white sugar can be used)
2 eggs, lightly beaten
1 1/2 tsp. vanilla
2 1/2 cups gluten free flour (I used a flour combination of white, brown rice, sorghum, tapicoa flours and xanthan gum)
1 tsp. baking soda
1/2 tsp. salt
1/2 cup buttermilk
1/2 cup pecans
1 1/2 cups mashed bananas

In a bowl or large measuring cup, mix flours, baking soda, and salt. In a separate bowl, cream butter & sugar together. Mix in eggs and vanilla. Alternate adding flour mixture and buttermilk. Add mashed bananas, then fold in pecans. Spread into greased pan(s). Bake in a preheated oven at 350 degrees for 45 minutes-1 hour.

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