I started out to make a gluten free, pull-apart garlic bread. I ran out of time, so this is what I came up with.
1 bag Bob's Red Mill Bread Mix
1/4 cup butter
1-2 cloves garlic, minced
1/2 tsp. parsley
1/4 tsp. oregano
Melt butter into a glass dish. Add garlic and seasonings. Prepare bread mix according to instructions. Spray a bundt pan with non stick spray. Pour butter mixture into pan. Scoop bread dough on top of butter, smoothing with spatula. Cover with plastic wrap and let rise 30-40 minutes. Place in oven and bake at 375 degrees for 30-40 minutes.
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