1 cup crunchy or creamy peanut butter (I used half of each)
1 cup sugar
1 tsp. baking powder
1 egg, slightly beaten
1 tsp. vanilla
Blend baking powder and sugar, then cream together with peanut butter. Add egg and vanilla. In a small bowl, pour additional sugar, 2 TBS or so. Roll dough into balls, the in sugar. Place on baking pan lined with silicone lining or non-stick foil. Dip fork tines into sugar and flatten a criss-cross into each cookie ball.
Bake at 350 for 10-12 minutes. Let cool on cookie sheet before removing.
Makes 2 dozen cookies.