1/2 bunch of asparagus
8 oz. sliced mushrooms
2 TBS butter
garlic salt
I microwave the asparagus (after breaking off tough ends, and slicing into 1 inch pieces) on auto-cook until slightly tender. Heat butter in skillet. Saute mushrooms for a minute, then add asparagus. Sprinkle with a bit of garlic salt and continue to stir fry until desired doneness. Serve immediately.
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