At the last minute, I decided to serve potatoes with dinner. (In my home, I'm never quite sure how many to expect at the table, so like to have extra...just in case.) I didn't have red potatoes, so used Idaho, so felt the need to peel them. Of course, I later realized I did indeed have red potatoes. A whole bag of them. Oh well.
4-6 small-medium potatoes
2 TBS butter, melted
chives, fresh or dried
1 tsp. garlic salt
Fresh ground pepper
Dash of paprika
Peel potatoes, and cut into small pieces. (I cut each potato into about 12 pieces) Boil 15-20 minutes. (I hate giving out boiling times, as I live in a higher altitude which makes for longer cooking time.) Cook until potatoes are fork tender.
Mix with butter, chives, garlic salt, & pepper. Garnish with a dash of paprika.
1 comment:
Your recipes are making me hungry! Can't wait to try some of them. Stop by and visit me at my blog.
dobco.blogspot.com
From your profile we have alot in common!
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