Sunday, July 5, 2009

Quick Potatoes

At the last minute, I decided to serve potatoes with dinner. (In my home, I'm never quite sure how many to expect at the table, so like to have extra...just in case.) I didn't have red potatoes, so used Idaho, so felt the need to peel them. Of course, I later realized I did indeed have red potatoes. A whole bag of them. Oh well.

4-6 small-medium potatoes
2 TBS butter, melted
chives, fresh or dried
1 tsp. garlic salt
Fresh ground pepper
Dash of paprika

Peel potatoes, and cut into small pieces. (I cut each potato into about 12 pieces) Boil 15-20 minutes. (I hate giving out boiling times, as I live in a higher altitude which makes for longer cooking time.) Cook until potatoes are fork tender.

Mix with butter, chives, garlic salt, & pepper. Garnish with a dash of paprika.

1 comment:

donna said...

Your recipes are making me hungry! Can't wait to try some of them. Stop by and visit me at my blog.
From your profile we have alot in common!