This recipe comes from Kalyn's Kitchen, as usual, with a few minor changes.
1 cup mozzarella pearls
1 can black olives, I like the small ones or you can cut them in half
2-3 large tomatoes, chopped (please don't refrigerate tomatoes, they lose a LOT of flavor)
1/2 cup fresh basil ribbons
1/2 cup Olive Oil and Vinegar Dressing (I'll post the dressing recipe later.)
2 TBS grated parmesan cheese
Salt & Pepper to taste
Mix all together and enjoy!
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