Leftover turkey, woohoo! We eat a ton of turkey sandwiches. Sometimes we are lucky enough to have more than what we could possibly eat in sandwiches. This time, since it wasn't even Thanksgiving, I not only froze one whole breast for sandwiches later, but I had plenty to giveaway, have sandwiches, and prepare 2 meals. Yes, I did. Unfortunately, one of those days fell on a snow day. I wanted to make turkey enchiladas, but didn't have corn tortillas. So this is what I did instead. The next day, I mixed up turkey tacos to satisfy the Mexican food craving.
2 cups of leftover turkey, chopped
1 can cream soup
1/2 cup sour cream (or milk)
1 cup salsa or 1 can tomatoes w/green chilies
1/2 cup chopped onion
1-2 cups shredded cheese
1 12 oz. bag of pasta, kluski are my favorite
1 TBS fresh cilantro or parsley
Mix cream soup, sour cream, & salsa together. Add onion and turkey. Cook pasta. Spray a 9x13 inch pan with non-stick spray. Add pasta and sauce, mixing gently. Top with cheese and cilantro. Bake 20-30 minutes at 350 degrees.
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