Chili Rellenos Casserole

1 1/2 cups milk
6 eggs
12 oz can green chilies, sliced
1/4 cup chopped onion or 6 green onions
3 cups grated cheese
1 lb. ground beef (omit for meatless)
3/4 tsp. garlic salt
1/2 tsp. chili powder

Brown ground beef, add salt & onions. (Drain off any fat.) Mix eggs and milk together. In a greased casserole dish, layer meat, chilies and cheese. Pour egg mixture over all. Top with remaining cheese and a bit of green onion.

Bake at 350 degreees until knife inserted comes out clean (45 to 60 minutes.)
Serve with fresh salsa.

Can also be mixed altogether in a ziploc bag and frozen. To cook, thaw overnight. Pour into casserole dish and bake.

(The basics for this recipe came from my friend, Prairie Lady.)