Thursday, March 12, 2009

Kitchen Tips

Have a pen & paper handy when creating a dish. Sometimes a camera isn't enough. I was looking through recent photos. I found delicious looking dishes I had prepared, but I didn't post them on my blog. Nor did I write down what I did to make the dish. Now I can't remember what ingredients I used. I should have written out the ingredients and instructions.

And a bonus tip: Placing grated cheese on a tortilla and popping it in the microwave does not make it a cheese crisp. To be a cheese "crisp" it has to be broiled in the oven. Notice the brown, crisp edges?

And to make it officially a cheese crisp, add slices of green chile, or jalapeno pepper.

Onion and salsa are a bonus.

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