Friday, March 27, 2009
Grilled Vegetarian Sandwich
After roasting veggies, I decided to use the leftovers in a grilled cheese sandwich. They were delicious!
Roasted Vegetables (mushrooms, onions & peppers)
1-2 slices of provolone, jack, or swiss cheese
2 slices of bread
In a skillet, over medium-high heat, stir-fry veggies for a minute or two until warmed. Place atop a slice of nice bread. I like mulitgrain or foccacia. Add cheese. Lightly spray olive oil in pan and toast both sides of sandwich. If you don't have roasted veggies, you can stir-fry them in a bit of olive oil and minced garlic before adding to the sandwich. A grilled slice of eggplant will work too.