Thursday, February 19, 2009

Spring Salad w/Raspberry Dressing


1 pkg. spring mix salad (I like to mix it with romaine)
1 apple, cut up
1/3 cup dried cranberries
1/2 cup toasted pecans
crumbled blue cheese, goat cheese, or feta, if desired

Raspberry Dressing:
3/4 cup seedless raspbery jam
1/2 cup seasoned rice wine vinegar (I like the garlic)
1/4 cup vegetable or olive oil

Mix dressing ingredients thoroughly, using food processor if necessary. Chill. Add salad mix to bowl with apple and cranberries. Add dressing and toss. Top with blue cheese and toasted pecans.

1 comment:

Singing Owl said...

Mmmm! I know I'll love this one!