4 boneless chicken breasts,
8 oz. baby portobello mushrooms, or any kind sliced
4 sliced green onions
2 TBS butter or olive oil
1 8 oz pkg. cream cheese
garlic salt
fresh ground black pepper
2 TBS sherry or red wine
1/2 cup chicken broth or water
1 TBS fresh parsley
1 pkg. kluski noodles (any kind will work, but these are the best)
Cook noodles while preparing the rest of the dish. In large pan, brown chicken in a bit of olive oil with garlic salt and pepper. Remove from pan. Add butter and saute mushrooms and green onions until tender.
Remove and set aside with chicken. Add cream cheese to pan over medium-low heat until melted.
Add sherry or wine and broth or 1/2 cup water mixed with pan juices from chicken.
Add chicken back to pan & cooked pasta.
Top with fresh parsley. Serve with toasted bagel slices & a fresh salad.
8 oz. baby portobello mushrooms, or any kind sliced
4 sliced green onions
2 TBS butter or olive oil
1 8 oz pkg. cream cheese
garlic salt
fresh ground black pepper
2 TBS sherry or red wine
1/2 cup chicken broth or water
1 TBS fresh parsley
1 pkg. kluski noodles (any kind will work, but these are the best)
Cook noodles while preparing the rest of the dish. In large pan, brown chicken in a bit of olive oil with garlic salt and pepper. Remove from pan. Add butter and saute mushrooms and green onions until tender.
Remove and set aside with chicken. Add cream cheese to pan over medium-low heat until melted.
Add sherry or wine and broth or 1/2 cup water mixed with pan juices from chicken.
Add chicken back to pan & cooked pasta.
Top with fresh parsley. Serve with toasted bagel slices & a fresh salad.
1 comment:
Oooh, that looks really, really good.
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