Sunday, November 30, 2008

Taco Soup

This recipe came from a friend.

2 lbs ground beef browned w/onions
1 large chopped onion
small can chopped green chilies
15 oz can corn
2 cans pintos
1 can kidney beans
3 cans stewed tomatoes
1 pack taco seasoning
1 pack ranch dressing mix

Cook 1 hour on low heat or in the crockpot for several hours. I didn't use an entire package of ranch dressing, it just seemed like overkill. I used my own taco seasoning and frozen corn. Instead of stewed tomatoes & green chilies, I used 2 cans of tomatoes w/greenchilies. And I added garlic. Gosh, I suppose I should just rewrite the recipe as I made it.

2 lbs ground beef browned
1 large chopped onion
1-2 cloves garlic or 1 tsp. garlic salt
2 cans tomatoes w/green chilies
1 1/2 cups frozen corn
2 cans pintos
1 can kidney beans
3 TBS taco seasoning
1/2 package ranch dressing mix

Brown ground beef with onions and garlic. Drain & add all ingredients to the crockpot. If in a hurry, simmer on stovetop 30-40 minutes.

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