New Potatoes Olive Oil Course Ground Salt Black Pepper Fresh chopped chives
Boil Potatoes until tender. Drizzle a little olive oil on a cookie sheet. (I line mine with foil for easier cleanup.) Place potatoes on pan. With a potato masher, flatten each potato, keeping it fairly intact-meaning don't mash it to bits. Brush each with olive oil. Sprinkle generously with salt, pepper and chives. Bake 25 minutes at 450 degrees.