This recipe originated from a shopping trip to Sam's club on a day when I was hungry. I couldn't pass by the samples without tasting every one of them. When I'm hungry, everything tastes good and I buy one of each. I arrived home with a package of smoked sausage. (I think they were Keilbasa.) Can't remember the last time I bought these. So here is what I made.
I peeled and cut into cubes
4 potatoes &
chopped 1 cup of onion
I cooked these in 1/4 cup olive oil for about 15 minutes over medium/high heat. (Stirring frequently.)
I chopped and added:
1 red bell pepper
1 green pepper
And seasoned with:
3/4 tsp. garlic salt
fresh ground pepper
I covered the pot after stirring, as I couldn't tell if the potatoes were getting tender enough. After a few minutes I added:
approximately 1 lb. of sliced, smoked sausage
I cooked about 15 minutes more, uncovered until everything looked sufficiently browned and tender.