Sunday, March 2, 2008

Easy Canned Peach Cobbler

(This is for when peaches are out of season, using canned peaches.)

2 cups all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 tsp cinnamon
6 TBS butter
2 15 oz. cans sliced peaches

Drain peaches, reserving juice. In the microwave, melt butter in a 9 x 13 pan. In a large bowl, mix flour, sugar, cinnamon, & baking powder. Add peach juice to flour mixture until most lumps are gone. Pour mix over butter. Top with peaches.

Bake 30 minutes at 350 degrees, or until top is light brown.

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