Friday, February 15, 2008

My All-Time Favorite Sandwich

I don't think I've ever made this sandwich for anyone but myself. (Maybe because it is made with rye bread, and I'm the only in my family who eats it.)

2 slices of rye bread
provolone cheese
1/2 of an avocado
sliced tomato
alfalfa sprouts
pepper (optional)

Spread mayo on 1 slice of bread and add cheese. Mash or slice avocado on the slice of bread. Top avocado with tomato slices and sprinkle with salt & pepper. Add a generous amount of alfalfa sprouts and put sandwich together. Enjoy! (I had this today, but didn't photograph, as I didn't have the sprouts. I substituted with lettuce. It's good, but not quite the same without the sprouts.)

1 comment:

Sarah said...

This sounds very delicious. I'll definitely try it!

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