Sunday, October 28, 2007

Glazed Pork Roast

1 4-5 lb. boneless pork loin
1 tsp. garlic salt
Freshly ground pepper

3/4 cup sugar
1 1/2 TBS cornstarch
1/3 cup white vinegar
1/2 cup water
3 tablespoons soy sauce (gluten free Tamari)

Place pork, fat side up, in a covered roasting pan. (I use a pampered chef stoneware.) If there is a lot of fat, trim off as much as possible.
Sprinkle garlic salt and pepper over the top. Bake at 325 degrees for approx. 3 hours.

Mix sugar, cornstarch, vinegar, water, and soy sauce in a small saucepan. Heat, stirring, until mixture thickens slightly. Brush roast with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over roast, or serve on the side.

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