Wednesday, October 31, 2007

Crockpot Potato Soup

This recipe came from a dear, online friend named Dena-wonderful lady and cook.

8 cups peeled, chopped potatoes
1 small onion, chopped
1 8 oz. pkg. cream cheese
3 cans chicken broth or 6 cups water + 2 TBS chicken Bullion
1 can cream of chicken soup
salt and pepper to taste
chopped ham or cooked bacon pieces

Mix cream cheese, soup, and broth.
Place potatoes, onions and ham or bacon in crockpot. in a mixing bowl combine cream cheese, cream of chicken soup and add to crockpot.

Cover and cook on low 8 hrs. or on high for 4 hrs..If you like, mash the potatoes slightly for a thicker consistency right before serving..

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