Gluten Free Bread

 2 1/2 cups gluten free flour (Krusteaz, Pillsbury, KingArthur)

1 tsp. gf baking powder

1 packet rapid rise yeast

1 tsp. salt

1 1/2 cups warm water 100-110 degrees F

1/4 cup olive oil

1/4 cup honey

3 egg whites

1 tsp. apple cider vinegar

To make this bread a 9x5x4 pan is essential.  If you don't have a 4 inch tall pan, you'll need to divide into two pans, but then you lose the height of the bread. Who wants tiny gluten free bread? You can get that anywhere.

Before I start, I like to preheat my oven to 150 degrees so my bread has a warm place to rise. Turn oven off once it reaches 150 and its okay if it cools a bit below that. Spray pan with cooking spray that is gluten free. Place eggs in warm water to bring to room temperature. Mix warm water and honey in a large bowl. Add yeast and stir. Mix the flour, salt, and baking powder together then add to yeast water mixture along with olive oil and vinegar. Mix with a hand mixer until the ingredients are thoroughly mixed. Add egg whites and mix for a minute.

Pour mixture into greased pan. Cover with plastic wrap that has been sprayed with non stick spray. Cover with a kitchen towel and place in over to rise 30 minutes. Remove from oven and preheat to 350 degrees. Bake for 30 minutes or until bread is lightly browned and pulling away from the sides of the pan.

Cool for 10 minutes, then remove from pan and cool on a rack.

(This recipe came from mamaknowsglutenfree)