Monday, September 14, 2015

Caprese Salad

1 1/2 cups balsamic vinegar
1 lb sliced mozzarella cheese (or slice it yourself
3-4 tomatoes, sliced
Fresh basil leaves
salt & pepper
olive oil

In a small pan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic vinegar is reduced to a thick glaze. Remove from heat and cool. 

Arrange alternating slices of tomato, cheese, and basil leaves. Drizzle with balsamic reduction, olive oil and a bit of salt and pepper. Fresh tomatoes and basil from the garden make this a wonderful summer salad.


sister said...

hi.. thanks. i find lots of recipes here

joyan said...

i will try t at my home