Friday, December 3, 2010

Salad With Honey Mustard Dressing

Combination of romaine lettuce & spinach
1/4 cup sliced sweet onion
handful of pecans or walnuts
handful of feta cheese
handful of pomegranate seeds

1/4 cup mayonnaise
1-2 TBS olive oil
1 1/2 TBS honey
1 TBS mustard (yellow, brown, or whatever your preference)
1 1/2 tsp. lemon juice
dash of garlic powder

Warm honey slightly to make it easier to mix. Whisk mustard, lemon juice, & garlic powder with honey. When creamy, add olive oil a little at a time until desired consistency. Serve over salad.

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