Tuesday, May 6, 2008

Penguin Appetizers


I found these on Allrecipes.com here.
I made them and they were fun to look at and to make. But they weren't necessarily that tasty. Just when I was having fun. I remembered my grandson couldn't eat cream cheese.

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot


Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick. (I copied the direction straight from the above website.) We played around with green olives.

1 comment:

ann said...

That is too cute!