1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 cup coconut
1/2 cup chopped pecans
1 stick butter
Spray a 9 x 13" pan with non-stick spray. Dump in cherry pie filling, then pineapple. Add dry cake mix. Top with coconut then pecans. On the top, grate the stick of butter over all. Bake 1 hour at 350 degrees. Delicious served with vanilla ice cream.
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